Moving away from our tribal communities and living in urban areas can be a challenge when all that’s familiar turns into a memory and we begin to miss things from home. Food is a big one. In the vast food world, restaurants specialize in countless cuisines, including Native American fare. Native and non-Native chefs cook up frybread, stews and fried deliciousness that taste just like mom’s best. These places can turn into our favorite restaurants and an oasis of familiar flavors that bring back memories of home. Where is your favorite restaurant to get Native food?
Mark Mason (Hidatsa-Mandan and Navajo) – Chef of Black Sheep Cafe
Sean Sherman (Pine Ridge, Oglala Lakota) – Chef and owner of The Sioux Chef
Michael Giese – Executive chef of the Pueblo Harvest Café
Break Music: The Menu Song (song) Arigon Starr (artist) The Red Road – Original Cast Recording (album)