Sean Sherman (Oglala Lakota) is among the leading chefs breathing new life into Indigenous cuisine. Now he’s celebrating the launch of his new cookbook, “The Sioux Chef’s Indigenous Kitchen,” filled with creative recipes using traditional ingredients and methods. He’s known for dishes like bison wild rice bowls and roasted duck with sage. He shows how cooking can be an act of reclaiming history and culture. We’ll talk to him about his mission to educate people as well as feed them.
Break Music: Don’t Fear to Tread (song) Scatter Their Own (artist) Taste the Time (album)