A Yurok-owned craft brewery in California. A Navajo restaurateur’s new coffee venture. And a blanket that honors traditional food of the Great Lakes. Today on Native America Calling, Andi Murphy hosts our regular Indigenous food show The Menu with Linda Cooley (Yurok), CEO of the Mad River Brewing Company, Sarah Agaton Howes (Anishinaabe Ojibwe), CEO and artist of Heart Berry, and Bleu Adams (Mandan, Hidatsa and Diné), chef, entrepreneur, and director of Indigehub.
Break 1 Music: Commodity Blues (song) Radmilla & Herman Cody (artist) Shi Kéyah (album)
Break 2 music: Hunting Chant (song) Art Napoleon (artist) Miyoskamin (Early Springtime) (album)