Moving through all four seasons, Karuk homecook Sara Calvosa Olson tells a compassionate story about the flavors and food of her tribe through her new debut cookbook Chími Nu’am. Menominee chef Jessica Walks First catering company Ketapanen Kitchen will be getting a lot of visibility as a member of this year’s Chicago Bears Small Business All-Pros Team. And part of Minneapolis American Indian Center’s reconstruction is a totally revamped Gatherings Café with a new executive chef Vernon DeFoe (Red Cliff). It’s all part of The Menu, our regular feature on Indigenous food and food sovereignty produced and hosted by Andi Murphy (Diné).
Sara Calvosa Olson (Karuk), foodways worker and author of Chími Nu’am: Native California Foodways for the Contemporary Kitchen
Break 1 Music: How It Came to Be This Way (song) Autumn (artist) The Hating Tree (album)
Break 2 Music: Bear Beats (song) Cheevers Toppah (artist) True Melodies (album)