Corn plays a variety of major roles in Native culture and is a key ingredient in many Native foods. It originated in Mexico and quickly became a staple across the Americas as Indigenous farmers and seed keepers conditioned the plant to live in deserts, grasslands and high mountains. Today, Indigenous strains of corn have a smaller presence, but there are efforts to revitalize traditional corn for the benefit of Native culture, economics and health.
Guests:
Anet Aguilar (Mixteca and Native American from northern Mexico) – corn guardian
Michael Kotutwa Johnson (Hopi) – traditional Hopi dryland farmer, PHD candidate at the University of Arizona in the School of Natural Resources and Environment
Britni Skiles (Iowa Tribe of Kansas and Nebraska) – assurance quality control representative for Bow & Arrow Brand and Ute Mountain Ute Farm and Ranch Enterprise
Break 1 Music: On The Road Missing Home (Corn Dance) (song) Sheldon Sundown (artist) Hand Drum/Smoke N’ Round Dance (album)
Break 2 Music: Standing Rock (feat. Nick Ørbæk Jacobsen) (song) Uyarakq (artist) Miseraq (album)









