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The holiday dinner is right around the corner. Our plates will be filled with some sort of succulent meat, numerous sides and at least one dessert. This holiday dinner may look perfect in your head, but sometimes it doesn’t turn out that way. Some folks are not aces in the kitchen and probably never get invited to bring food to the holiday potluck. In this episode, we’re going to help you in the kitchen. Do you have questions about that raspberry torte recipe? Are you wondering what kind of sauce compliments roast lamb?
Guests:
Loretta Barrett Oden (Potawatomi) — Potawatomi chef from Oklahoma, creator and host of “Seasoned with Spirit: A Native Cook’s Journey,” an Emmy award-winning PBS mini-series, and food editor for Native Peoples Magazine
Freddie Bitsoie (Navajo) — executive chef at the Fire Rock Navajo Casino and host of “Rezervations Not Required”
Break Music: My Winter Song (song) Andrea Menard (artist) Sparkle (album)
