Chef Pyet DeSpain takes cooking to the Next Level, Tulalip citizens are cleared of illegal shellfish trafficking, and a Midwest tribal consortium gets funding to create cultural instructional videos. Those are some of the food highlights that are on The Menu with our resident foodie Andi Murphy.
Jerry Jondreau (Wiikwedong), owner of Dynamite Hill Farm
Joey VanAlstine (Little Travers Bay Bands of Odawa Indians), chairman of Ziibimijwang Inc. and vice president of the of the National Association of Food Distribution Programs on Indian Reservations
Hazen Shopbell (Tulalip), sitting council member for the Tulalip Tribes, entrepreneur and treaty fighter
Mentioned during the show:
Inter-Tribal Council of Michigan’s “Anishinaabek Cooking Resources”
Break 1 Music: The Menu Song (song) Arigon Starr (artist) The Red Road – Original Cast Recording (album)
Break 2 music: Sisters (song) The Halluci Nation (artist) Nation II Nation (album)