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Danielle Greendeer (Wampanoag) is on a quest to build awareness of King Philip corn, or weeâchumun, a red corn variety once grown by Northeastern tribes, but was targeted for destruction more than 300 years ago during the King Philip War.
Jason Vickers (Nipmuc) just opened his own catering and personal chef business in Seattle. Natoncks Metsu is the culmination of his connection to food sovereignty that helped him overcome substance abuse and homelessness.
We remember Tohono O’odham food sovereignty advocate Terrol Dew Johnson with someone who worked closely with him.
They’re all part of this year’s final edition of The Menu hosted by Andi Murphy.
GUESTS
Tristan Reader, associate professor of practice in the University of Arizona School of Geography, Development and Environment and in the Department of American Indian Studies
Danielle Greendeer (Wampanoag), seed keeper, culture keeper, and food sovereignty expert
Jason Vickers (Nipmuc), chef and owner Natoncks Metsu
Mentioned in the show: Keepunumuk: Weeâchumun’s Thanksgiving Story by Danielle Greendeer, Anthony Perry and Alexis Bunten
Break 1 Music: ABE [Joe Silva Remix] (song) Chuck Copenace (artist) Oshki Manitou (album)
Break 2 Music: The Opening (song) Chuck Copenace (artist) Oshki Manitou (album)









If he lives up to his word, President-elect Donald Trump’s first day in the Oval Office will include a wave of executive actions with significant repercussions for tribes and individuals. In addition to major moves to expel immigrants, Trump promises to expand oil and other extractive development, cancel selected green energy spending, and eliminate federal diversity and equity measures. Trump also has an ambitious agenda for his first 100 days that herald sweeping changes in federal government. We’ll hear from political watchers about what could be in store.

